Banana Yogurt Cake

Pour over dry ingredients and stir gently until just blended. In a separate bowl whisk together the yogurt mashed banana egg oil and vanilla.

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Banana yogurt cake. Stir into the butter mixture until smooth. In a large bowl whisk together the flour sugar. In another bowl whisk together egg yogurt mashed bananas oil and vanilla.

Take a large metal spoon and gently fold the flour into the mixture. Peel and slice the bananas into another bowl then mash with a fork. In a small bowl combine vinegar with milk set aside.

In a medium sized bowl combine flour baking. Use a spoon or spatula to. Fold into the cake mixture along with the yogurt then pour it into the lined tin.

Combine flour baking soda and salt in a separate bowl. Add in the egg baking soda baking powder salt and vanilla extract and stir well until dissolved.

Mix together the melted butter and two sugars and stir until the two sugars are well dissolved. Spread evenly into the prepared pan. Preheat your oven to 180 degrees C and line your 8 x 8 inches baking tray with parchment paper.

Fold in bananas white chocolate chips and walnuts. Line a 9-inch loaf pan with parchment paper overhanging on the two long sides then grease the parchment paper with cooking spray. Transfer the batter to a greased 9-inch baking pan.

Grease an 8- by 4-inch loaf pan with a little butter. Bake for 1 hour or until the cake is well risen and golden. Preheat the oven to 350 F180 C.

In a mixing bowl beat the butter and sugar with an electric mixer until pale and fluffy. Pour the yogurt mixture into the flour mixture and mix until just combined. Preheat oven to 350 degrees and spray an 8x8 baking dish with non-stick spray set aside.

In a large bowl whisk together the flour sugar baking powder baking soda cinnamon and salt. Add eggs one at a time beating well after each addition.

Preheat the oven to 375F.

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